• Christmas warm-ups

    • Blue Cheese & Walnut Parcel

    • Homemade Chicken Liver Parfait

      Served with a hint of cognac & warm toasted brioche

    • Homemade Spicy Crab Cake

      Served with a sweetcorn & mango relish.

    • Roasted Winter Vegetable Soup

      Served with chive cream & croutons

    • Warm Spiced Beef

      Served with fried rosemary potatoes on a bed of mixed leaves.

    • Christmas Mains

    • Beetroot, Squash & Asparagus Wellington

      Served with a Light Balsamic Dressing (v).

    • Braised Lamb Shank

      Served on a Roasted Garlic & Parsley Mash with a Port Wine & Merlot Reduction.

    • Oven Roasted Confit of Duck

      Served with Braised Red Cabbage & A Sweet Blackberry Reduction.

    • Sirloin Steak

      8oz sirloin steak cooked to your liking with a creamy pepper sauce.

    • Skewered Monkfish & King Prawn Brochette

      Served with a Light Champagne Veloute & Basmati Rice.

    • Traditional Roast Turkey

      Served with Honey Baked Ham with Herb Stuffing & Roast Gravy

    • Christmas Desserts

    • Blackforest Christmas Fool

    • Christmas Pudding with Brandy Custard

    • Wild Berry Roulade