Oven Roasted Confit of Duck

by Stephen | Nov 15, 2016

Oven Roasted Confit of Duck Served with Braised Red Cabbage & A Sweet Blackberry...

Traditional Roast Turkey

by Stephen | Nov 15, 2016

Traditional Roast Turkey Served with Honey Baked Ham with Herb Stuffing & Roast...

Braised Lamb Shank

by Stephen | Nov 15, 2016

Braised Lamb Shank Served on a Roasted Garlic & Parsley Mash with a Port Wine & Merlot...

Sirloin Steak

by Stephen | Nov 15, 2016

Sirloin Steak 8oz sirloin steak cooked to your liking with a creamy pepper...

Skewered Monkfish & King Prawn Brochette

by Stephen | Nov 15, 2016

Skewered Monkfish & King Prawn Brochette Served with a Light Champagne Veloute & Basmati...